Thermoplates® Chafing Dish

Adieu bain-marie

The Thermoplates® chafing dish beats every bain-marie hands down: you can finally keep your foods warm at the right temperature - without water, without constant stirring, and with minimal energy. Even cooking is possible. Your guests will enjoy it.

Chafing Dish

The advantages at a glance:

  • Cooking and serving directly in Thermoplates® multi-layer crockery with high thermal conductivity: Saves energy, reduces cleaning efforts, noticeably improves the quality of the foods.
  • Compatible to Gastronom dimensions (1/1 and 2/3) and to all energy sources.
  • Without water: better at holding foods according to HACCP, with fire inserts or electric varithek elements.
  • Appealing design: base and dome lid made of high-quality stainless steel.
  • Flexible: domed lid can be hung onto short and long sides.
  • Fire inserts can be pushed in or out at any time.
  • Scatter plate for even heat distribution.

The key factor to the advantages of the Rieber chafing dish are the Thermoplates® in Gastronorm dimensions. In contrast to conventional Gastronorm containers made of stainless steel, the Thermoplates® are manufactured in patented multi-layer material (SWISS-PLY technology) and therefore conduct heat up to ten times more effectively – an advantage which your guests will appreciate in the better tasting food and which you will benefit from thanks to the lower energy costs.

Chafing dish

We offer the Thermoplates® in four different depths in the Gastronorm dimensions 1/1 and 2/3 as well as optionally with or without handles. In addition, we also offer a version with a high-quality coating.
To view all offerings: Dish.pdf

Chafing Dish
 
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